Popularly known as "Surti Batasa & Makhania". This is a favourite teatime biscuit. Before the invention of the modern day margarine, these biscuits used to be made out of pure ghee. Even today they are very popular.
Nankhatai
Khari Padwali
A very popular sweet biscuit flavoured with nutmeg and cardmom. Eaten mostly during festivals like Diwali and Raksha Bandhan. Can be made with pure ghee as well as regular vegetable shortening.
Popularly known as "Padwali" which means having layers. This salty biscuit is very delicate and very light. Another very popular teatime biscuit.
Figure of 8 (Karakari)
Sweet Sticks
A sweet biscuit in the shape of a figurer "8". Its sweet and salty taste along with a touch of cardamom makes it very unique.
Sweet biscuit in the shape of finger, favourite among small children.
Wine Cakes
Vanilla Biscuits
Thin crispy sweet biscuits made out of eggs, sugar and flour.